Last night we grilled a couple of Certified Hereford steaks, only available at Save Mart. Along with our steaks we roasted some asparagus and portobello mushrooms and completed the meal with a rice pilaf. The meal, in spite of a brief interruption by a door-to-door salesman, turned out absolutely delectable. As I was devouring my steak I wondered what is so special about Hereford Beef and what makes it so delicious? 

Turns out most people think of Angus when asked about premium beef mostly because it is instantly recognizable due to media saturation. Hereford Beef, however, has a unique reputation for being extraordinarily tender, juicy and flavorful. The beef is also corn-fed, vegetarian with minimal processing, no artificial ingredients and is 100% made in the U.S.A.

If you are looking for a great cut of beef you need not look any further. Hereford Beef is available only at Save Mart. Check out the Certified Hereford Beef web site for great ideas for dinner tonight!
 
http://www.herefordbeef.net/cookscorner/recipes/liteandeasy